葡國菜廚師主管Portuguese Chef de Partie

IHG Hotels & Resorts

  • China
  • Permanent
  • Full-time
  • 3 days ago
Job Category: Hotel-KitchenJob Description:Portuguese Chef de Partie 葡國菜廚師主管
  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
在經理缺席時進行交接班說明，確保了解飯店的活動和營運要求。
  • Prepare Portuguese Regional Dishes, cooks, serves and stores the following dishes:
進行以下葡國菜餚的製作、烹飪、上餐和儲存工作：
  • Appetizers, Savories, Salads and Sandwiches
開胃菜、小菜、沙拉和三明治
  • Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings
製作多種多樣的當地食品，包括開胃菜、湯、咖哩、醬汁、調味品
  • Prepares regional appetizers and soups
製作地方口味的開胃菜和湯
  • Prepares regional curries
製作地方口味的咖哩食品
  • Prepares regional sauces, dips and dressings
製作當地口味的調味醬、調味醬和調味品
  • Produces hot and cold sauces for menu items ensuring consistency
製作菜單上的冷、熱調味醬並保證風格一致
  • Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
蛋、蔬菜、水果、米飯和穀粉製品
  • Poultry and Game dishes
禽類和野味
  • Meat dishes, meat marinades, carve meats, Fish and shell fish, sauces for fish and shell fish
葷菜、醃肉、分割肉、水產品、水產品用醬
  • Decorate, portion and present
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