F&B Division Management Trainee 餐饮部管理培训生

Mandarin Oriental

Shanghai
Permanent
Full-time

1 month ago

Scope of PositionThe Food & Beverage Management Trainee is responsible for, but not limited to, the overall management of outlets. To provide back up for the Manager and offer support in ensuring that the highest standards of service are offered to our guests.RequirementsMandatory

Have a minimum of 1 years experience in a luxury establishment
Have a keen interest in food and the culinary ambitions of the establishment.
Willing to work a flexible schedule and holidays.
Work in a safe, prudent and organized manner
Have an in-depth knowledge of food and preparation
Have a good knowledge of wine and beverages
Be able to relate to all levels of guests and management
Have the ability to handle multiple tasks at one time
Have excellent communication and organization skills
Be able to consistently delight and satisfy our guest
Have the ability to handle guest requests in a detailed manner
Reading, writing and oral proficiency in the English and local language
Professional appearance and demeanor at all times

Have mathematical skills, computer software aptitude (as required) and some hotel operation knowledge

Be aware and adhere to key MOHG competencies:

Delighting our Clients
Working together as Colleagues
Promoting a Climate of Enthusiasm
Being the Best
Delivering Shareholder Value
Playing by the rules
Acting with responsibility

Desirable· Actively looking to be 'Best in class'· Actively looking to use the career development within MOHG· Desire to understand and research competition· Committed to improvement and knowledge of hospitality outside work.

Multi-lingual
Knowledge of specific hospitality industry applications is desirable

Mandarin Oriental

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