面点主管（筹开招聘）
合肥施柏阁大观酒店
- Binhu, Wuxi, Jiangsu Hefei, Anhui
- Permanent
- Full-time
- 包吃包住
- 每周两天休息
- 五险一金
- 岗位晋升
- 技能培训
- 带薪年假
- 节日礼物
- 员工生日礼物
- 领导好
- 人性化管理
To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards.
2、随时检查已准备好的食品的味道与温度。
To constantly check the quality of food prepared with regard to taste and temperature.
3、保持各类菜肴整体外观配套一致，且外观和修饰要符合酒店标准。To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards.
4、监督并全面实施根据配料卡和分肉试验而进行分量控制，使浪费和变质最小化。
To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimize waste and spoilage.
5、检查库房和冰箱，做好正确储备和废物利用。
To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.
6、确保厨房和其他部门之间的交流畅通而有效。
Ensure smooth and effective communication among the kitchens and with other departments.
7、与收货部和库房密切合作，确保所收货物符合酒店规定的质量标准。
To work closely with receiving and storeroom. To make sure that received goods are of the standard quality and according to hotel's specifications.
8、特别注意为客人提供的食品的新鲜度，外观和温度。
To constantly be alert on freshness, presentations and temperature of food served.
9、确保食物的分量，服务，订货和收货正确进行。
To ensure food portioning, serving, requisitions / receiving from stores are properly controlled.岗位要求Post requirements1、有丰富的技术及行政经验Have rich technical and administrative experience.2、懂得食物原料及食品营养知识。Knowledge of food ingredients and nutrition.4、身体健康，精力充沛。Healthy and energetic.其他要求国际联号工作经历：优先国内管理公司经历：优先比比竞争力目前共有 位求职者投递了该职位，你的简历匹配度为 你的综合竞争力排名为第 名用「最佳东方」APP扫一扫查看你的竞争力分析公司地址包河区衡山路1号导航
最佳东方