Executive Chef

Shangri-La Hotels & Resorts

We are hiring an Executive Chef.As an Executive Chef, we rely on you to:

To ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
Ensures the quality and cleanliness of all food displays to the minimum standards of the Company.
Ensures maximum creativity in all food displays.
Responsible for ensuring smooth and effective communication among the staff.
Attends regular meeting with Management team to discuss future business strategy and review ongoing action plan progress, annual promotions & menu plans, plans new menu rotations to constantly.
Consistently monitors performance against guest critique to achieve a minimum group norm for both Customer Satisfaction and Food Quality.

We are looking for someone who:

Minimum 3 years work experience in same position of international branding hotel
Present with good professional habits and Integrity.
Preferred overseas background culinary talent