冷菜主管
- Weihai, Shandong
- Permanent
- Full-time
- Prepareshot and cold sauces for menu items ensuring quality and consistency
- Preparesand stores dishes containing eggs, vegetables, fruit, rice and farinaceousfoods and pulses
- Preparesand presents poultry and game dishes
- Preparesand presents meat dishes, including meat marinades and carves meats
- Preparespastries for paté en crouton
- Presentspatés and terrines
- Prepareand present dessert for buffets
- Prepareand presents cold items for buffet
- Communicatespolitely and displays courtesy to guests and internal customers
- Providesdirection to the kitchen helpers, including Cooks, Kitchen Attendants andStewards
- Communicatesto his/her superior any difficulties, guest or internal customer
- Establishesand maintains effective employee working relationships
- Attendsand participates in daily briefings and other meetings as scheduled
- Attendsand participates in training sessions as scheduled
- Preparesin advance food, beverage, material and equipment needed for the service
- Cleansand re-sets his/her working area
- Implements the hotel and department regulations,policies and procedures including but not limited to:
最佳东方