1.To ensure that working areas, working tables, working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans etc. are cleaned and sanitised as per SFSMS policy2.To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimise waste and spoilage3.To ensure that all kitchen employees adhere to the hotel grooming standards4.To conduct training classes for staff to develop their skills / new menu items5.To report all complains to the Head Chef/ HRD1、确保工作区域，工作台，以及雕刻板，切片机，搅拌器，混合器，刀具，炒锅，水壶，平底锅等工作用具的清洁卫生，符合香格里拉食品安全管理系统的规定。2、监督并彻底实施依据配料卡和分肉实验而建立的分量控制，使浪费和损坏最小化。3、确保厨房所有员工遵守饭店的着装标准。4、为员工组织培训课程，培养他们的技能/新菜单5、向厨师长/人力资源部总监汇报所有的投诉情况。We are looking for someone who:我们正在寻找一位具备以下条件的候选人：1.Minimum 1 year experience in similar capacity2.Flexible and adaptable to different working locations3.People and customer oriented4.Motivator and self starter5.Displays initiative and creativity1、至少1年相关工作经验2、灵活机动，能适应不同的工作环境3、顾客/员工至上4、鼓励他人，严于律己5、工作积极主动，富于创造性If you are the right person, what are you waiting for? Click the applybutton now!