· Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。At Holiday Inn we want our guests to relax and be themselves which means we need you to:· Be you by being natural, professional and personable in the way you are with people· Get ready by taking notice and using your knowledge so that you are prepared for anything· Show you care by being thoughtful in the way you welcome and connect with guests· Take action by showing initiative, taking ownership and going the extra mile在假日酒店®，我们希望宾客能尽情放松、做回自己，这意味着我们的团队成员要做到：· 展现真我：在与他人接触时真实自然、形象专业、积极乐观· 时刻准备：注意观察周围的事物，运用自己的知识，做好应对任何事情的准备· 体现关爱：对宾客关切周到、热诚欢迎并与他们心意相通· 积极行动：积极主动、尽职尽责并且要多做一步Duties and Responsibilities工作职责· Selects suppliers and purchase meats挑选供应商并购买肉类。· Cuts meats to correct portion size将肉进行适当切割。· Properly wraps meats and fish to preserve and protect the product.正确的包装肉类和鱼类存储和保护产品。· Complete opening and closing duties and checklists.完成开始和结束工作及检查单。· Follow procedures to (1) ensure the security and proper storage of meats, fish, and equipment such as knives, cleavers, and saws, (2) order and/or requisition supplies, inventory, etc. in a timely and efficient manner, and (3) minimize waste and maintain controls to attain forecasted food cost.按照程序(1)確保肉类，鱼类和設備的安全和正確的存儲，如刀，切肉刀和據，(2)及时高效的订购和申请用品和存货等，(3)使浪费保持在最低程度并将食品成本控制在预测成本范围内。· Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.保持食品准备区的卫生标准达到国家和地方卫生局的检查标准和酒店的要求。· Ensure that all butchering equipment, including but not limited to countertops, cutting boards, sharpeners, etc., is in proper operational condition and is cleaned and sanitized on a regular basis.确保所有屠宰设备，包括但不限于台面，案板，磨刀器等处于正常工作状态，定期进行清洁和消毒。· Maintains high standards of personal hygiene保持高标的准个人卫生。· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。· Prepares, cooks, serves and stores the following dishes:进行以下菜肴的制作、烹饪、上餐和存储工作：o Appetizers, Savories, Salads and Sandwiches开胃菜、小菜、沙拉和三明治§ Applies organization skills for mise en place在开餐准备工作中发挥组织能力o Sauces调味汁§ Produces hot and cold sauces for menu items ensuring consistency制作菜单上的冷、热调味汁并保证风格一致o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes蛋、蔬菜、水果、米饭和谷粉制品o Poultry and Game dishes禽类和野味o Meat dishes荤菜§ meat marinades腌肉§ carve meats分割肉o Fish and shell fish水产品§ sauces for fish and shell fish水产品用酱§ garnishing techniques and methods of service for fish对鱼进行装饰的技巧和方法o Pastry, cakes and yeast goods面点、蛋糕和发酵食品§ petits fours法式小点心§ desserts甜点o Hot and cold deserts冷、热甜点§ Decorate, portion and present装饰、切片和装盘o Plates and Terrines肝酱和肉酱§ Prepares pastries for pate en croute准备法式糕点o Chinese Regional Dishes中国地方菜§ Guangong and Chiu Chow dishes粤菜及潮州菜v Prepares an extensive range of meat, vegetable, chicken and seafood dishes制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴v Prepares sauces, condiments, seasonings and flavouring agents制作调味汁、调味品、调料和调味剂v Prepares Chiu Chou braised dishes制作潮州炖菜v Prepares Chiu Chou dehydrated products制作潮州干菜§ Sichuan dishes川菜v Prepares a range of specialty chicken and duck dishes制作多种特色鸡肉和鸭肉菜v Prepares a range of specialty seafood dishes制作多种特色海鲜菜v Prepares a range of vegetable dishes制作多种蔬菜菜肴v Prepares braised meat dishes制作炖肉菜v Prepares hot and cold noodle dishes制作冷、热面条§ Beijing and North China dishes北京菜和华北菜v Prepares specialty chicken and duck dishes制作特色鸡肉和鸭肉菜v Prepares specialty seafood dishes制作特色海鲜菜v Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴v Prepares braised dishes according to regional style按照地方风味制作炖菜v Prepares noodle dishes制作面条§ Shanghai and East China dishes上海菜和华东菜v Prepares specialty menu items using specialized and preserved commodities使用特别的腌制材料制作特色菜肴v Prepares specialty chicken and duck dishes制作特色鸡肉和鸭肉菜v Prepares specialty seafood dishes制作特色海鲜菜v Prepares a range of vegetable dishes制作多种蔬菜菜肴v Prepares braised dishes according to regional style按照地方风味制作炖菜v Prepares noodle dishes制作面条o Thai Regional Dishes泰国菜§ Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品§ Prepares regional appetizers制作地方口味的开胃菜§ Prepares soups做汤§ Prepares regional curries制作地方口味的咖喱食品§ Prepares regional sauces, dips and dressings制作地方口味的调味汁、调味酱和调味品o Indian Regional Dishes印度地方菜§ Prepares extensive range of regional food, including appetizers, soups, curries, sauces, chutneys and breads制作多种多样的地方食品，包括开胃菜、汤、咖喱、调味汁、印度酸辣酱和面包§ Prepares regional appetizers制作地方风味的开胃菜§ Prepares soups做汤§ Prepares regional curries制作地方口味的咖喱食品§ Prepares regional breads制作地方口味的面包o Malay and Nonya Regional Dishes马来和娘惹菜§ Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings,制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品§ Prepares sambas, achar, and kerabu制作咖喱饭调味品、开胃菜和葛拉布饭§ Prepares soups and stocks做汤§ Prepares regional curries制作地方口味的咖喱食品§ Prepares regional rice dishes制作地方口味的米饭§ Prepares regional noodle dishes制作地方口味的面条o Indonesian Dishes印尼菜§ Prepares extensive range of regional food, including sates制作各种各样的地方食品，包括肉串§ Prepares regional curries制作地方口味的咖喱食品§ Prepares regional rice dishes制作地方口味的米饭§ Prepares regional noodle dishes制作地方口味的面条o Japanese Dishes日本菜§ Prepares and procedures a range of Japanese food including sunomono, tsukemono aemono, yakimono mushimono, gohanmono and kaiseki menu items制作和处理各种日本菜，包括醋物、渍物、和物、烧物、蒸物、米饭和怀石菜单的菜目。§ Prepares and procedures a range of aemono (dressed salads), sunomono (vinegared salads), and tsukemono (pickles)制作和处理各种和物（装饰用沙拉）、醋物（醋拦沙拉）和渍物（泡菜）§ Prepare and produce Sashimi制作刺身§ Prepare and produce a range of mushimono (steamed) dishes制作各种蒸物（蒸制食品）§ Prepare and produce a range of yakimono (grilled dishes)制作各种烧物（烤制食品）o Vietnamese Dishes越南菜§ Prepares extensive range of regional food, including banquet, festive, and specialty menu items制作各种各样的地方风味食品，包括宴会、节日用餐和特色菜单菜目§ Prepares and produces a range of salads制作各种沙拉§ Prepares soups and stocks做汤§ Prepares chicken, meat, seafood and vegetable dishes制作鸡肉、内类、海鲜和蔬菜§ Prepares regional rice dishes制作地方口味的米饭§ Prepares regional noodle dishes制作地方口味的面条o Asian Desserts亚洲甜点§ Produces a range of liquid and solid deserts制作各种液体和固定甜点§ Produces and presents a range of steamed sweet rice based desserts制作各种蒸甜米饭和甜点并装盘§ Produces baked desserts制作烤制甜点o Dim Sum点心§ Produces sweet and savoury dim sum制作甜咸点心§ Produces deep fried dim sum制作油炸点心§ Produces baked dumpling制作烤制的饺子§ Produces a range of baked desserts制作各种烘烤甜点o Buffet Food自助餐§ Prepares and presents food for buffets制作和摆放自助餐§ Prepares and presents desserts for buffets制作和摆放自助餐甜品§ Stores buffet items储存自助餐食品o Staff Restaurant Kitchen员工餐厨房§ Prepares a range of specialty chicken and duck dishes制作多种特色鸡肉和鸭肉菜§ Prepares a range of specialty seafood dishes制作多种特色海鲜菜§ Prepares a range of vegetable dishes制作多种蔬菜菜肴§ Prepares braised meat dishes制作炖肉菜§ Prepares hot and cold noodle dishes制作冷、热面条§ Prepares regional rice dishes制作地方口味的米饭· Communicates politely and display courtesy to guests and internal customers与客人和内部客户礼貌、友好的交流 。· Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards指导厨房帮手，包括厨师、厨房服务员和管事的工作。· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。· Establishes and maintains effective employee working relationships与员工建立并保持良好的工作关系 。· Attends and participates in daily briefings and other meetings as scheduled按计划参加并参与每日例会及其它会议。· Attends and participates in training sessions as scheduled按计划参加培训活动 。· Prepares in advance food, beverage, material and equipment needed for the service事先准备服务所需的食品、饮料、材料和设备。· Cleans and re-sets his/her working area清洁并整理工作区域。· Implements the hotel and department regulations, policies and procedures including but not limited to:实施酒店和部门的规定、政策和工作程序，包括但不限于：o House Rules and Regulation酒店的规则和规定o Health and Safety健康和安全o Grooming仪表仪容o Quality质量o Hygiene and Cleanliness卫生和清洁· Works with Supervisor in manpower planning and management needs和上级领导一起进行人力规划和管理需求。· Works with Supervisor in the preparation and management of the Department's budget和上级领导一起编制和管理部门预算。· Complete other tasks assigned by Superior.完成上级领导分配的其他工作任务。aCCOUNTABILITY责任范围Number of employees supervised -管理的员工Direct BBQ Chef/ Dim Sum Chef / Chopper / Demi Chef de Partie直接 烧烤厨师，点心厨师，砧板师，副厨师主管，Indirect N.A.间接 无Annual Operating Profit/Payroll Budget -年度经营利润和薪金预算· N.A.无Key Metrics -主要绩效指标· Completion of Assigned Tasks完成分配给的工作的情况Decision Making Responsibilities (Decision Rights) -决策职责(决策权)﹣· N.A.无QUALIFICATIONS AND REQUIREMENTS任职要求Required Skills -技能要求· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。· Food service permit or valid health/food handler card as required by local government agency.食品服务许可或当地政府规定的有效的卫生或食品上岗证。· Problem solving and training abilities.解决问题和培训的能力。Qualifications -学历· Diploma or Vocational Certificate in Culinary Skills or related field.餐饮技能或相关专业的大专或职业证书。Experience -经验· 2 years experience as a cook or an equivalent combination of education and experience.