厨房副主管/一级厨师/二级厨师 Service Associate - Demi Chef/Commis I/II

• Responsible for supervising, coordinating and participating in the preparation of hot and /or cold food within the assigned kitchen;

• Ensuring that the quality of work conforms with the standards set by the Executive Chef of the Hotel.

• Hotel school graduate or apprentice

• Adaptable

• Good personal hygiene

• Enhance potential

• 负责监督、协调和参与指定厨房内的冷热食品的准备工作;

• 确保工作质量符合酒店行政总厨制定的标准。

• 酒店学校毕业生或学徒

• 适应力强

• 良好的个人卫生

• 提升潜力

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