员工餐厅厨师

• Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager执行其主管或经理所指示委派的所有任务。
• Enliven the spirit to serve basics and conduct yourself professionally at all times to appropriately represent Marriott以热情，服务精神为基础,随时发挥自己的专长。
• Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe. 按照食谱配方,以正确的烹饪程序和精美的呈现方式，确保食物的鲜美,新鲜,安全.
• Set up of stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands根据宴会活动需求，制作产品图表
• Knows and implements Marriott's 70 Points of Hygiene and Safety Standards了解并执行万豪70项卫生及安全标准
• Adhere to safety guidelines at all times and report any unsafe work conditions and practices遵守安全准则,对于任何潜在危险请立即通知相关部门。
• Follow and enforce F.I.F.O. principle - first in, first out procedure at all times and date and label food prepared in the operation, indicating production date, person produced and content遵循和执行F.I.F.O.原则:随时遵循先进先出的程序,在操作过程中对已准备的食物进行标签, 标明生产日期,制作人及内容
• Keep work area clean at all times and fill in assigned cleaning charts daily and follow cleaning schedule rigorously随时保持工作区清洁,每日填写清洁分配图表,并严格遵循时间表
• Great first impression of clean uniform, grooming and an overall positive attitude displayed is a MUST during duty干净整洁的制服，仪容仪表，积极的态度会给人良好的第一印象,
• Follow and enforce uniform standards, including name tag, basic card, calibrated thermometer and green hygiene essential card遵循和执行统一的制服标准,包括员工名牌,员工卡,温度计和必不可少的健康证。
• Assist in orientation of kitchen trainees, student trainees, station attendants and cooks and assist them in their tasks协助厨房的实习生，在校实习生，服务员进行入职培训,并协助他们完成任务。
• Be able to work and assist in other areas of the culinary department when needed and take part in cross-training when required被要求协助其他厨房部门工作,并参加跨部门培训。
• When working on a food station or in direct contact with the guests, hygiene, smiling and service attitude has to be at the top level当在食品加工过程中或直接面对客人时,必须保持食品的卫生，亲切的微笑，积极的服务态度。
• Handle equipment properly and inform your supervisor on maintenance issue, break down and maintenance requests妥当处理设备, 在维修问题上告知您的上司,包括申请报废和维修。
• Report to your immediate supervisor immediately if late for work or sick (report back with doctors certificate when resuming duty)对于迟到或生病等情况要及时报告你的直属上司, (在恢复健康上班时需递交医生证明)
• No personal phone calls while on duty are allowed上班时间不允许随意接听私人电话。
• Smoking in the property or outside wearing uniform is an offence to the law在工作区域吸烟或穿着制服在外面吸烟都是违反规章制度的。
• Ensures the Hotel delivers to guests: “Simply Fresh Chef-crafted Food”确保酒店为客人提供“简单但是厨师精心制作的食物”
• Check all food in fridges at the beginning and end of every shift; assist trainees and station attendants in their areas and correct and train them if necessary在交班时，检查所有冰箱的食物，协助实习生和厨房员工完成工作并给于他们必要的培训
• Preserve and enforce preserving of energy by switching off all equipment after work or if not needed在工作结束后或不需要时关掉所有设备开关，做到节约能源。
• Breaks and meal periods as hotel policy按酒店规定的时间休息和进餐。
• At end of service periods, have sections cleaned and ready for following service periods在服务时间结束时进行部门打扫，并为接下来的服务做准备。
• Follow the posted schedule and report at workstation on time遵循岗位时刻表并及时汇报工作情况。
• Perform all other reasonable tasks as requested by management执行所有管理层指定分配的任务

• 酒店业--国际高端酒店/5星级

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