To actively engage and excite the guests inall F&B areas, providing excellence of service, in adherence with luxurystandards and Aman philosophy.积极参与并激发餐饮领域的客人，提供卓越的服务，遵循豪华标准和安缦的理念。To maintain and clean all necessaryequipment, station and furniture associated to your outlet.维护和清洗餐厅的所有设备设施以及餐具摆设；To notify your Supervisor / Managerimmediately of hazards, injuries or equipment damage/ breakage assistanceneeded.如有任何危险、伤害或设备损坏/破损的东西立即通知餐饮主管/经理协助；To respect all resort property and minimizewastage and breakage of all equipment and supplies.维护、爱惜酒店财产，减少所有设备和用品的浪费和破坏；To keep all service areas adequatelystocked with necessary equipment both for during and after service hours.在服务中以及服务后，为所有的服务区域提供足够的设备；To assist other service staff inpreparation on mise-en-place, lying of tables, cleaning of glass etc.协助其他服务人员，对餐桌、器皿清洁等方面进行准备工作；Familiarize themselves with today'sreservation to ensure the guests are properly met upon in and out restaurant.要清楚的掌握当天的餐饮预订，有特殊要求的客人的信息，要确保他们在餐厅用餐的时候都得到热情接待；