1.Assume responsibility of daily operations in assigned outlet to ensure a smooth running, profitable operation within the framework of the hotel.负责餐厅日常的营运，保证餐厅营运顺畅，使酒店的运营处在一个收益的框架上。2.Actively support the Quality Improvement Process.积极改进服务质量。3.Assist in working toward positive financial results.积极协助上级，完成良好的收益。4.Assist in ensuring that scheduling functions are performed accurately and on a timely basis.协助确保每个时间段的工作准确地完成。5.Assist in maintaining a highly motivated and well-trained staff.协助上级培训一个高度热情和训练有素的同事。OPERATIONS运营1.Open and close shift in accordance with the manager checklist.遵照上级的安排表来开始和结束一天的营运。2.Initiate aggressive guest interaction through seeking and soliciting feedback from guests.与客人进行积极的互动和交流，征求他/她们的反馈意见。3.Train, maintain and enforce all Cordis service standards in the outlet.在餐厅中，培训、维持和执行所有康得思酒店的服务标准。4.Enforce the Cordis standardized drink recipe and presentation guidelines to ensure consistent quality beverage to our guests in accordance with the Bar Guide.执行康得思酒店规范的饮料配方，以确保给客人提供的饮料具有一贯的品质。5. Properly execute revenue and check control procedures on shift.严格执行收入和账单的操作程序。6.Control beverage cost and quality.控制好酒水的成本和质量。7.Maintain a safe & sanitary work environment for all colleague & guests.为所有的同事和客人，建立一个安全及卫生的工作环境。8.Gather and implement all proper tools for running shifts (i.e. schedules, rotation plans, reservations, and checks).为餐厅营运提供尽可能的帮助（例如，工作时间表，工作安排，预定）9.Ensure that only a quality product is served.确保所提供的食品和饮料有质量保证。10.Ensure all side work is done on a daily basis.确保完成每天的工作。11.Maintain proper colleague uniform standards.保持同事按标准穿着制服。12.Manage an effective repair and maintenance program through the use of work orders, inspections, etc.通过工作分配和突击检查，建立起一个有效的工程维护及保养程序。13.Understand & teach empowerment principles to ensure guest satisfaction.理解和指导授权原则，以确保客人的满意度。14.Exercise station rotation to ensure stations are distributed fairly.运用岗位的轮换制，来确保工作安排的合理性。15.Above all, to lead by example through a “hands on” approach to motivate our colleagues to excel.综上所述，要以身作则，为同事树立起良好的榜样，激励同事的工作热情。