Under the general guidance & supervision of the Master Pastry Chef in the section he/she is assigned within the established policies & procedures of Hilton.在饼房总厨的指导和管理下，根据希尔顿酒店的既定政策和程序，督促和监督本部门工作，达成酒店的客人和员工满意，实现利润。Supervises and assists in the preparation & production of all food & related items in his section, in the shift he/she is assigned, responsible for the consistent quality of food preparation and presentation within reasonable costs, resulting to a profitable food and beverage operation.监督和控制厨房运作，将本部门所有食物的预备，出品，摆设和有关相目，建立品质标准和烹饪方法，同时兼顾成本和收益.Responsible for following consistently the quality standard of food preparation and presentation established for the outlets and banquet.负责其部门的食品质量，自助餐摆设和宴会部的食品预备和摆设。Responsible for proper utilization of energy, fuel, water, gas and other supplies in relation to operation.负责控制能量消耗，特别是燃料，水，燃气和其他与厨房操作相关的供应品。Responsible for following cleaning schedule to maintain sanitation and hygiene in his/her section.负责厨房的设备和卫生清洁达到高水准。Responsible for ensuring sufficient manpower to suit volume of business during the shift.负责保证上班时有充足的人力。Responsible for ensuring availability of fresh food supplies and other operating supplies to operate his/her section in the kitchen, during a shift.确保在轮班时，厨房在运作过程中有足够的新鲜食品和供应品。Responsible for proper handling, maintenance and working condition of all equipment in his/her section.负责本部门所有厨房设备的正确操作，维护且有良好的工作状况。Performs other related duties & special assignments as required by immediate superior.执行相关的职责和上级下达的工作和任务。Attends all scheduled meetings, briefings and training sessions required of the position.参加每日简单会议和有关工作培训。To be aware of functions, new promotions or any other relevant information and inform the kitchen team as required.了解工作职责，新的促销及相关信息，并及时传达员工。Ensures that all team are at work on time according to the roster.根据排班表确保所有员工准时上班。Maintains personal grooming and hygiene of his/her team during a shift.确保员工仪容仪表整洁及个人清洁卫生。Check that all team have completed their time sheets/cards.检查所有员工是否按时完成其工作任务。Accomplishes requisition for food and operating supplies for his/her section.完成食品订单和运营耗材的申请单。Accomplishes transfer forms, spoilage report, etc.完成转单报表和损坏报告。Prepares daily inventory for food supplies for his/her section.准备好本部门每天的食物供货单。Stores all perishable food supplies and grocery supplies in appropriate condition.每日检查易腐坏食物并确保正确的储存。Checks quality standard of each plate & buffet platter before dispatching from the kitchen.检查所有从厨房上给客人的食物包括自助餐, 并确保达到质量标准。Prepares and presentation food items in his section according the standard.根据本部门所有食品项目的质量标准, 准备和摆放食物。Controls spoilage and food waste, keeping it to a minimum level.控制食物的浪费和保持损坏最低化。Inspects all fridges, storage areas and work areas in his section at the start of the shift, during the shift and at the end of shift, to ensure all items are in good condition.工作期间应不断的检查本部门所有冰柜，储藏区和工作区域，确保有序的工作环境和所有食物的正确储存。Prepares mice-en-place according to production forecast at the exact time and ensures availability throughout the shift.根据实际情况及时完成准备工作及准备足够的数量。Informs Sous Chef at the start of the shift for any Out of Stock items. 在开始上班时, 如发现有库存食品短缺应及时通知厨师长。