1. To have complete knowledge on the food / beverage / service available in sections appointed具备有关指定部门的食品/酒水/服务方面的所有知识2. Handle minor complaints and reports them to the manager or assistant for proper action处理客人的细小投诉，并向经理或助理经理汇报，以便采取正确行动3. Assist in any other tasks as specified by his / her supervisor协助完成上级的工作任务4.Conduct staff training when required根据需要，对员工进行培训Requirements: 任职要求：1. The successful candidate will meet the following criteria,成功的候选人将符合下列标准2. Previous experience in a similar role in a 5 star restaurant在五星级酒店相似岗位工作经验3. Self motivated and outgoing personality, enjoy working as part of a team热爱团队工作，性格开朗向上4. Well presented and demonstrated good communication skills良好的沟通技巧和陈述能力5. Tactful, self-confident, passionate and poised自信，热情6. Good administration良好的管理能力