·Presents menu/ drinks list, answers enquiries and makes suggestions regarding food, beverage and service to guests.向客人呈送菜单，回答客人问询并为客人提供关于食品、饮料及服务的建议。·Takes orders and serves Restaurants, Bars & Events to guest according to the established sequence and procedures.根据所定的程序接受点菜并为客人服务食品及饮料。·Fully conversant with all aspects of the Micros Computer System.完全了解Micros 电脑系统的各方面。·Ensures all Restaurants, Bars & Events items, equipment and other facilities in the Outlet are maintained according to the Departmental Operation Manual requirements.根据部门营运指南要求确保部门内所有餐饮物品、设备和其他设施得到妥善保管和维护。·Takes guest order and serves items without unnecessary delay.记录客人点菜并及时提供产品和服务，不得无故延误。·Familiars and have good knowledge of the Outlet's Menu and Wine List.熟悉并对餐厅菜单和酒单有相当的了解。·Up-sells beverage to increase the revenue.促销饮品以提高营业收入。· Reports any difficulties or problem to Team Leader/ Assistant Manager for solution or follow up actions.向餐厅领班/副理报告所有困难及问题，以便解决和跟进。· Maintains par stocks of beverages and guest supplies.保持所有酒水和客人供应品的标准库存量。· Prepares mise-en-place according to the requirement and operation needs.确保根据要求和运作需要做好餐前准备工作。· Clears and resets counters or tables.清洁并重新摆设餐台和餐桌。·Prepares and serves Cocktail as requested.根据要求准备及服务鸡尾酒。·Assists in setting up/ decorating the Outlet according to the theme during special promotions or occasions.