Demi Chef - Italian Kitchen 意大利厨房厨师领班
- Shanghai
- Permanent
- Full-time
- Must be completely responsible for the smooth and efficient operation of the area assigned to as per the following duties.
- Prepares food for guests and associates efficiently, economically, and hygienically asper the standard recipes following the standards and procedures.
- Hands-on supervision of work operations.
- Support the Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
- Works in all areas of food preparation as and when directed.
- Assists with special decoration items and show pieces.
- Develops recipe cards and products.
- Participates in development of dishes for menu designs.
- Comply with all hotel and corporate guidelines.
- Abide by the code of conduct.
- Abide by the employee handbook.
- Abide by both the hotel and policies and procedures.
- Ensures hygiene, cleanliness and tidiness in all areas of the kitchen, storage areas,cool rooms, Freezers.
- Ensures safe and correct use of the equipment, tools and machinery.
- Responsible for the hygiene, sanitation, tidiness of the working and Storage areas.
- Ensures that the standards of uniform grooming and personal hygiene are maintained.
- Maintain safe and a secure working environment.
- Initiate action to correct a hazardous situation and notify supervises/ mangers of potential danger.
- Ad hereto the hotel's security and emergency policies and procedures.
- Be familiar with property safety, current first aid and fire emergency procedures.
- Participates in making food requisitions and daily market lists.
- Orders food from stores.
- Monitor and control the quality and quantity of Food Stock.
- Implement& Monitor purchasing procedures.
- Implement& Monitor stock control procedures.
- Participates in the training and development of associates.
- Takes part in all scheduled training at his/her level.
- Instruct staff, provide one on one instruction to staff members as and when required.
- Coordinate operations between other departments/units.
- Demonstrate and Maintain at all times a professional behavior and positive attitude.
- Interact with department and hotel associates in a professional and positive manner to foster good rapport, promote team spirit and ensure effective two-way communication.
- Maintain and implement and supervise effective interpersonal relationships and skill.
- Deal effectively with guests and associates from a variety of cultures.
- Work together effectively and efficiently as part of a team.
- Train the subordinate(s) on the new job/tasks.
- Make sure that all main job/tasks of subordinate can be performed at an acceptable level certification scale.
- Work arrangements are not limited to your own post.
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