1. In absence of manager, conducts shift briefing to ensure hotel activities and operational requirements are known经理不在的情况下组织召开本班次的例会，以确保酒店的活动和操作要求都被知道2. Prepares, cooks, serves and stores all the dishes准备，制作，服务和存储所有的菜3. Communicates politely and display courtesy to guest s and internal customer comment and other relevant information和客人礼貌沟通，内部客户意见和其他有关资料显示礼貌4. Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards向厨房帮工提供指导方向，包括厨师，厨房服务员和管事部人员5. Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information了解他人的优势和困难，宾客或者内部客人的意见和有价值的信息6. Establishes and maintains effective employee working relationships建立和维护有效的员工的工作关系7. Attends and participates in daily briefings and other meetings as scheduled如期出席并参与每日例会和其他会议8. Attends and participates in training sessions as scheduled如期出席和参加培训班9. Prepares in advance food, beverage, material and equipment needed for the service