1. Cooks, prepares and bakes foodfor associates as per the standard recipes.根据标准食谱卡、为员工准备和制作食品。2. Guides subordinates in thepreparation and presentation of dishes在准备和解释菜品时要指导下面的员工。.3. Follows the outlined standardand procedures precisely.遵守本部门的标准程序4. Maintain high standards ofpersonal hygiene, grooming and presentation.保持高标准的个人卫生及形象5. Ensures correct and safe use ofall equipment, machinery and tools.确保正确安全的使用所有装备机器和工具6. Always maintains high standardsof food hygiene, cleanliness and tidiness in the kitchen, storage, fridge'sand freezers.高标准的保持工作区域储存区域保鲜及冷冻冰箱的卫生干净整洁7. Makes sure that all food itemsare received, checked, and stored correctly.保证准确收货和充足的库存。8. Ensures that all the kitchenequipment is in good working order and reports any faults or damage.保证所有的厨房设备正常工作如有问题马上报告9. Participates in on goingtraining of subordinates.参与培训员工10. Attends all scheduled training at his, her level.参加相应级别的培训11. Maintains a safe and secure working environment.保持安全可靠的工作环境12. Initiates action to correct a hazardous situation and notifysupervise/managers of potential danger.采取行动排除危险,向上级或经理报告危险隐患13. Adheres and ensures that all policies and procedures, and Staffhandbook regulations are abided by.坚持和保证遵守所有的政策程序，和喜来登的员工手册14. Deals effectively with guests and workplace associates usingMarriott International standards.随时使用万豪人满意标准为客人和员工服务。15. Works effectively to promote harmony and teamwork在团队内有效的工作.16. Support the Sous Chef in the overall smooth operation of the kitchenensuring prompt service at all times.