2. Check all revenue billings and ensure the revenue recorded timely, accurately, correctly classified and report discrepancies on a timely basis.每日审核酒店所有收入账单，确保收入均被按时地准确地记录，正确地分类。3. Control of dockets used in all Outlets, maintaining correct sequence used at all times. Account for all dockets and making sure canceled dockets recorded accordingly.审核所有餐厅使用过的票据，随时保持正确的使用顺序，清点所有的票据，确保作废的票据已相应的记录在案。4. Ensure all Complementary room, Rebate, Discount are supported by documentation detailing the charges. All Complementary room, Rebate & Discount must be process in accordance with Policy & Procedure. The Complementary, Rebate & Discount, must be summaries and set to GT for review daily.确保所有的免房，折扣和减免都有详细记录费用的文件。所有免房、折扣和减免必须遵循相关政策&程序处理。免房、折扣和减免必须记录摘要并每天递交给行政委员会审核。5. Check and count daily OC, ENT & Void checks. Ensure that be process in accordance with Policy & Procedure. The OC, ENT & Void checks must be summaries and set to GT for review daily.每日完成工作餐、宴请单以及取消单的审核及统计，确保所有单据按照标准执行。工作餐、宴请单以及取消单必须每天递交给行政委员会审核。6. Audit daily collection of the General Cashiers Summary against the bank in slip.依照每日银行存款清单审计每天总出纳摘要汇总。7. Working with General Cashier, checking all float totals regularly and keeping control on registers in Outlets.与总出纳一起例行检查所有备用金总额，保持对餐厅收款的控制。8. Ensure daily work is properly filed.确保每天的工作被正确归档。