西餐厅主管F&B Service Supervisor
- Sanya, Hainan
- Permanent
- Full-time
equipment used within the restaurant. To ensure that there is sufficient stock for each day's trade,
requisitioning where required any equipment or supplies that are necessary.检查所有的调味品、餐厅供应品以及经营用具,保证有日常经营所需的足够的存货,领取需要的用具和供应品。14.Ensure that all Buffet set-ups are correct, fresh and appealing, and to ensure that all set ups are as per the
standards outlined in the operating policy and as required by the Executive Chef.确保所有的自助餐摆台正确,新鲜、诱人,并保证所有的摆台都符合经营方针的标准和行政总厨的要求。15.To assist the restaurant manager in spot checks of the restaurant, to ensure cleanliness of the operation at
all times.
协助餐厅经理检查餐厅,保证经营过程的清洁、干净。16.Ensure prompt and courteous service at all times, and ensure that all guest enquiries are deal with at all times.
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