· Chef de partie production of all bakery items, ensure production and consistent quality, delegates work to his subordinates, organizes his work efficiently.· Prepare pastry & bakery goods in sufficient orders.· Has knowledge of all pastry&bakery items concerning ingredients, bakery techniques and preparation.· Ensures production and quality to hotel standards.· Check fridge and working area thoroughly to avoid spoilage.· Prepare requisition for all goods needed.· 在工作中，起到领导带头作用，组织好有工作.监督所有点心制作，以确保质量达到要求。· 准备足够的食品以确保工作正常进行。· 熟悉所有西点制品的成份，加工技术及准备工作。· 确保所有的出品按照标准制作。· 为避免食品变质，要彻底检查冰箱和工作场地。· 准备所需物品的采购单。Knowledge and Experience 知识和经验:· High school· Minimum 3 to 5 years' experience in 4 or 5 Star hotel· Acknowledged managerial skills· Perfect knowledge of HACCP guidelines· 高中学历，持有正规专校学习· 至少3到5年四星或五星级酒店的相关工作经验· 具有相关管理技能· 了解，熟悉HACCP知识