Assist Captain and Management in taking food and beverage orders,retrieve and serve alcoholic / non-alcoholic beverages and food orders to guest tables.协助餐厅领班和上级接受客人食品和酒水的点单，为顾客提供含酒精/不含酒精的饮料和食物并送至客人的餐桌。Perform according to standards on table service in assigned station according to restaurants specifications, courteously and efficiently.根据餐厅的服务规范，亲切礼貌高效率的为顾客提供服务。Assist in the maintenance of the restaurant area and equipment.协助维护餐厅的设备设施。Work in accordance to Managers and other superior's request, Besdies the mentioned all critical tasks, for cross over lateral service in different department are required.完成经理和其他主管布置的工作， 除了做好自己本部门的工作之外，在有需要的情况下协助其他部门的工作安排。