Description:1.To assist Executive Chef to running Dining room kitchen, contributing to the overall success ofoutlets and banquets, in accordance with the hotel’s standards and financial goals.在厨房每天的工作中，协助行政总厨使厨务部门更好的与各个餐厅协作，完成酒店的标准服.务和达成酒店的商业目标。2.Responsible for the entire production of the dining room kitchen and room service orders作为北京柏悦酒店所有厨房的生产经理和客房服务订单3.Ensuring that all products are in accordance to the Brand Standards and Hotel required Standards of Performance确保所有出品均依照品牌标准及酒店要求4.Ensures that food cost are kept in line and Business Plan objectives are achieved确保控制食物成本并达成营运计划的目标5.Ensures professional people management确保专业的人员管理