- Works with Restaurant Manager in preparing and the management of the department's budget和上级领导一起编制和管理部门预算。- In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。- Assist with menu and wine list creation协助菜单和酒水单的设计工作。- Supervise outlet functions监督各项职能。- Supervise outlet service监督餐厅的服务。- Works with Restaurant Manager on manpower planning and operational needs和上级领导一起进行人力规划和管理需求。- Conduct weekly training as assigned by Restaurant Manager进行餐厅经理指定的每周培训。- Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up