Take food and beverage orders, retrieve and serve alcoholic /non-alcoholic beverages and food orders to guest tables.接受客人食品和酒水的点单，为顾客提供含酒精/不含酒精的饮料和食物并送至客人的餐桌。Direct servers and runner on table service in assigned station according to restaurants specifications, courteously and efficiently,collect payments.根据餐厅的服务规范，亲切礼貌高效率的为顾客提供服务，为客人结账。Assist in the maintenance of the restaurant area and equipment.协助维护餐厅区域的设备设施。Support the team to commit the department goal and take response to the side duties, Besdies the mentioned all critical tasks, for cross over lateral service in different department are required.支持团队完成部门目标并对相关职责作出回应，除了做好自己本部门的工作之外，在有需要的情况下协助其他部门的工作安排。