The manufacture of ros=ast wax,such as roast goose,roast duck,roast chicken,etc烧腊的制作如，烧鹅，烧鸭，叉烧，等等的制作。Implements the hotel and department regulations, policies and procedures including but not limited to:实施酒店和部门的规定、政策和工作程序，包括但不限于：House Rules and Regulation酒店的规则和规定Health and Safety健康和安全Grooming仪表仪容Quality质量Hygiene and Cleanliness卫生和清洁Required Skills -技能要求· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。· Food service permit or valid health/food handler card as required by local government agency.食品服务许可或当地政府规定的有效的卫生或食品上岗证。· Problem solving and training abilities.解决问题和培训的能力。Qualifications -学历Diploma or Vocational Certificate in Culinary Skills or related field.餐饮技能或相关专业中专或职业证书。Experience -经验3years experience as a cook or an equivalent combination of education and experience.3年厨师工作经历或与此相当的教育和相关工作经验结合的背景。比比竞争力目前共有 位求职者投递了该职位，你的简历匹配度为 你的综合竞争力排名为第 名用「最佳东方」APP扫一扫查看你的竞争力分析公司地址福州市台江区广达路108号福州世茂洲际酒店B2人力资源部导航职位联系人林女士人事经理对这个职位感兴趣？ 最佳东方APP扫一扫 直接和HR聊一聊吧~--简历处理率该企业7天内简历处理的比例--简历处理用时该企业7天内简历处理的效率--消息回复用时该企业7天内消息回复的效率关注