Supervise and take active part in cleaning kitchen chillers to ensure that is clean and safe for operation.积极主动的监督厨房冻库卫生以确保厨房营运的卫生和安全。Be familiar with kitchen equipments.熟悉厨房的设施设备。Complete other duties as assigned.完成其它分配的工作。Other Duties 其他职责Understand and strictly adhere to Rules and Regulations established in the Colleague Handbook and the hotel's policies concerning fire, hygiene, health and safety.理解并严格遵守员工手册中的规章制度以及涉及到消防、卫生、健康和安全的酒店政策。Ensure high standards of personal presentation and grooming.确保高标准的个人形象和仪容仪表。Respond to changes in the Food and Beverage function as dictated by the industry, company and hotel.根据行业、公司和酒店对于餐饮部职能要求的变化做出反应。Carry out any other reasonable duties and responsibilities as assigned.执行分派的任何合理任务和额外职责。Attend training sessions and meetings as and when required.需要时参加培训课程和会议。