1.Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards向厨房帮工提供指导方向，包括厨师，厨房服务员和管事部人员2.Prepares, cooks, serves and stores all the dishes准备，制作，服务和存储所有的菜3.Establishes and maintains effective employee working relationships建立和维护有效的员工的工作关系4. Prepares in advance food, beverage, material and equipment needed for the service准备提前食品，饮料，材料和服务所需的设备5. Cleans and re-sets his/her working area清理和重新设置其工作区6. Works with Supervisor in manpower planning and management needs与其上级一起完成人力规划和管理需求工作7. To attend any training sessions as directed by the Executive chef, To adapt to the work of any kitchen for improve own skill. If any kitchen need assist, should arrange staff cooperate to make sure the operation smooth.