西餐厅经理
- Ningbo, Zhejiang
- Permanent
- Full-time
- Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile
- Develop and implement Promotions Calendar for F&B products in restaurant
- Manage special event concepts
- Anticipate market changes and review operations when necessary
- Conduct competitor analysis
- Create positive publicity opportunities
- Manage customer database and utilize effectively
- Up-sell property facilities
- Actively pursue cost saving measures
- Recycle wherever possible
- Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific
- Manage wage and beverage cost
- Actively pursue HOE breakage controlling,ensure quarterly inventory breakage under 0.3%
- Forecasting
- Stock control
- Analyze food and beverage statistics through point of sale system
- Works with Superior on manpower planning and management needs
- Works with Superior in the preparation and management of the Department's budget
最佳东方