1st Wok 头锅
台州久合美爵酒店
- Tiantai, Taizhou, Zhejiang
- Permanent
- Full-time
- 五险一金
- 节日礼物
- 技能培训
- 带薪年假
- 管理规范
- 岗位晋升
- 包吃包住
- 人性化管理
- 员工生日礼物
- 帅哥多
- To ensure that mise-en-place is completed prior to service.做好提供服务前的准备工作。
- To be responsible for cooking of food items.负责食物的烹制。
- To ensure smooth running of the cooking section during operation.确保该部位的正常运营。
- To keep working areas,stove and equipment clean and in good condition.保证工作区、用具以及设备的清洁并使其处于良好状态。
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly保持对产品全面知识的了解包括配料,设备、供应商、市场和发展趋势并就厨房合适的调整给出建议。
- Participate in the planning and costing of menus参与菜单及其成本的设计。
- Seamless working with Recipes, Standards and Plating Guides.严格按照菜谱、标准和摆盘标准。
- Experience that demonstrates well established technical know-how.具备良好的专业技术和经验。
- Languages: fluent in the national language, knowledge of English recommended.语言要求:中文熟练及懂英语更佳。
最佳东方