JEN Hangzhou by Shangri-LaCOMPANY INTRODUCTIONNestled in the Gongshu District, JEN Hangzhou by Shangri-La is a distinctive landmark that seamlessly blends historical charm with contemporary design, having been thoughtfully renovated from 9 industrial heritage buildings. Currently in its pre-opening phase, the hotel is set to open soon. Boasting an exceptional location, it offers immediate access to Subway Line 5 and is just a 15-minute drive from Hangzhou East Railway Station. Renowned attractions such as West Lake and Xixi Wetland Park are also within a convenient 30-minute drive, ensuring effortless exploration of the city's highlights. As a key component of a large-scale mixed-use development, the hotel is surrounded by a vibrant mix of retail, office, and residential spaces, offering guests a diverse and enriching urban experience.We are looking for Executive Sous Chef, we rely on you to:
Be responsible for the development of the daily menu.
Ensure the quality of food and beverages provided is of the highest standards.
Supervise the daily operation of the kitchen.
Plan the yearly theme, events, and activities.
Maintain the branding and the quality of every meal.
Optimize profitability.
Fully incharge daily operation.
We are looking for someone who:
Strong leadership skill and ability to drive kitchen team forward
Good communication skill and interpersonal skills
Strong in western cooking experience
Currently Executive Sous Chef or Senior Sous Chef for past 2 or more years
Always aware of the latest market trends and industry updates.
Enjoys being challenged.
Displays curiosity and takes time to learn and understand new culinary trends.
By applying to this position, you have read, understood and agreed to our Data Protection Policy.(if the hyper link does not navigate you to the policy, please copy this URL and view in webbrowser:https://www.shangri-la.com/group/careers/data-protection)
