· Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the Kitchen Brigade.· 组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。· Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度Duties and Responsibilities工作职责· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known· 在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。· Prepares, cooks, serves and stores the following dishes:· 进行菜肴的制作、烹饪、上餐和存储工作：· Communicates politely and display courtesy to guests and internal customers· 与客人和内部客户礼貌、友好的交流 。· Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards· 指导厨房帮手，包括厨师、厨房服务员和管事的工作。· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information· 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。· Establishes and maintains effective employee working relationships· 与员工建立并保持良好的工作关系 。· Attends and participates in daily briefings and other meetings as scheduled· 按计划参加并参与每日例会及其它会议。· Attends and participates in training sessions as scheduled· 按计划参加培训活动 。· Prepares in advance food, beverage, material and equipment needed for the service