Supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel and Bulgari Standards, while working within the budgeted guidelines.管理、培训以及检查指定厨房员工的表现，确保在做预算指导方针时所有的步骤都符合酒店和宝格丽的标准。Assist where necessary to ensure optimum service to guests.在任何有需要的地方给予帮助确保最好的对客服务。Provides support, training, direction, and focus, helps staff members have continuous success. Develop understanding of stewarding processes.提供支持、培训和指导并关注、帮助所有员工取得连续的成功。确保在管理过程中，理解力不断进步。