Assists in conducting monthly inventory checks on all operating equipment and supplies.负责在服务之前对员工进行指导。Provide guidance before serving.具备充足的菜单知识，能够向客人推荐和促销餐饮产品。Knowledgeable in food and beverage, able to upsell and recommend food and beverage.与管事部、客房部和工程部保持良好的沟通，确保酒吧的整洁和保养。Maintain communication with stewarding, housekeeping and engineering, ensure bar clean and well maintained.