Responsible for the production, preparation and presentation of all food items, in area concerned, to ensure the highest quality at all times.负责本部所有食品的准备、烹饪、装饰，达到质量标准。Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety rules and related “Brand” and Hilton Policies.个人要遵从所有相关的工作场所卫生和安全以及职业化健康和安全守则和相关品牌和希尔顿政策。