Commis - Italian Kitchen 意大利厨房厨师
- Shanghai
- Permanent
- Full-time
- To report to the Chef de Partie and Sous Chef and carries out instruction given by him. Cooperate with all service Staff & fellow Colleges.
- To assure a constant supply in quality and quantity for an uninterrupted flow of the Meal Period.
- To check incoming food items, ensures that all food merchandise is in accordance with order sheets and transfers them to the appropriate section of the kitchen. Controls waste and losses and keeps them to a minimum.
- To assume orderly Handling of all raw products and checks that quantities prepared are according to recipes and specifications.
最佳东方