· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。· Prepares, cooks, serves and stores the following dishes:进行以下菜肴的制作、烹饪、上餐和存储工作：· Appetizers, Savories, Salads and Sandwiches开胃菜、小菜、沙拉和三明治· Applies organization skills for mise en place在开餐准备工作中发挥组织能力· Sauces调味汁· Produces hot and cold sauces for menu items ensuring consistency制作菜单上的冷、热调味汁并保证风格一致· Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes蛋、蔬菜、水果、米饭和谷粉制品· Poultry and Game dishes禽类和野味· Meat dishes荤菜· Meat marinades 腌肉· Carve meats 分割肉· Fish and shell fish水产品· sauces for fish and shell fish水产品用酱· garnishing techniques and methods of service for fish对鱼进行装饰的技巧和方法· Pastry, cakes and yeast goods面点、蛋糕和发酵食品· petits fours法式小点心· desserts甜点· Hot and cold deserts冷、热甜点· Decorate, portion and present装饰、切片和装盘· Plates and Terrines肝酱和肉酱· Prepares pastries for pate en croute准备法式糕点· Chinese Regional Dishes中国地方菜· Prepares an extensive range of meat, vegetable, chicken and seafood dishes制作多种多样的肉、蔬菜、鸡肉和海鲜等菜肴· Prepares sauces, condiments, seasonings and flavouring agents制作调味汁、调味品、调料和调味剂· Prepares a range of specialty chicken and duck dishes制作多种特色鸡肉和鸭肉菜· Prepares a range of specialty seafood dishes制作多种特色海鲜菜· Prepares a range of vegetable dishes制作多种蔬菜菜肴· Prepares braised meat dishes制作炖肉菜· Prepares hot and cold noodle dishes制作冷、热面条· Prepares specialty seafood dishes制作特色海鲜菜· Prepares a range of vegetable dishes using regional cooking principles and specialty food presentation使用地方烹饪法和特色食品外形处理，制作多种蔬菜菜肴· Prepares braised dishes according to regional style按照地方风味制作炖菜· Prepares noodle dishes制作面条· Shanghai and East China dishes上海菜和华东菜· Prepares specialty menu items using specialized and preserved commodities使用特别的腌制材料制作特色菜肴· Prepares specialty chicken and duck dishes制作特色鸡肉和鸭肉菜· Prepares specialty seafood dishes制作特色海鲜菜· Prepares a range of vegetable dishes制作多种蔬菜菜肴· Prepares braised dishes according to regional style按照地方风味制作炖菜· Prepares extensive range of regional food, including appetizers, soups, curries, sauces, dressings制作多种多样的地方食品，包括开胃菜、汤、咖喱、酱汁、调味品· Prepares regional appetizers制作地方口味的开胃菜· Prepares soups做汤· Prepares regional curries制作地方口味的咖喱食品· Prepares regional sauces, dips and dressings制作地方口味的调味汁、调味酱和调味品· Asian Desserts亚洲甜点· Produces a range of liquid and solid deserts制作各种液体和固定甜点· Produces and presents a range of steamed sweet rice based desserts制作各种蒸甜米饭和甜点并装盘· Produces baked desserts制作烤制甜点· Produces a range of baked desserts制作各种烘烤甜点· Buffet Food 自助餐· Prepares and presents food for buffets制作和摆放自助餐· Prepares and presents desserts for buffets制作和摆放自助餐甜品· Stores buffet items储存自助餐食品· Communicates politely and display courtesy to guests and internal customers与客人和内部客户礼貌、友好的交流 。· Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards指导厨房帮手，包括厨师、厨房服务员和管事的工作。· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。· Establishes and maintains effective employee working relationships与员工建立并保持良好的工作关系 。· Attends and participates in daily briefings and other meetings as scheduled按计划参加并参与每日例会及其它会议。· Attends and participates in training sessions as scheduled按计划参加培训活动 。· Prepares in advance food, beverage, material and equipment needed for the service事先准备服务所需的食品、饮料、材料和设备。· Cleans and re-sets his/her working area清洁并整理工作区域。· Implements the hotel and department regulations, policies and procedures including but not limited to: