主要职责 PRINCIPAL RESPONSIBILITIES: 管理工厂产品转移 / 产品引进 Manage Product Transfer /Product Introduction for the Site: · 确定项目范围,明确项目目标和成功标准; Define the project Scope, Objectives and Su…
It is the mission and intent of this position to take full responsibility for the Management and Leadership of a smooth running Culinary Operation and Maximize the highest level of…
1.Direct and control all subordinate associate to ensure that all day to day operational matters are handled on time and guest expectations are met 直接和协调所有下属确保所有运营事项达到客人预期。 2. …
1. Prepares, arranges and serves all food according to the standard set by Executive Chef 根据行政总厨设置的标准,准备,安排和服务所有食品 2. Does daily routine tasks by himself in conjunction with sup…
1. Proved a professional, advisory and executive support service to the HR Leader to assist in strategic goals' achievement. 为协助人力资源负责人达到战略目标,向其提供专业化、建设性的行政支持。 2. Analyzes trai…
Seamless working with Recipes, Standards and Plating Guides.严格按照菜谱、标准和摆盘标准。 Maintenance of all HACCP aspects within the hotel operation.在酒店运营之中保持HACCP各方面要求。 Correct usage of all …