3 监督所在餐厅的服务和菜单内容的提供情况,确保高品质和一致性。 Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. 遵守当地的卫生和安全法规,或其它适用的规定,以及…
Make sure all the revenue incurred was recorded in the system to safe guard the hotel revenue. Prepare daily revenue report and daily revenue journal to input to the system. Superv…
Oversee the Implementation of standards as detailed in the departmental standards and procedures manual 遵守开始营业和结束营业的程序。Adhere to opening and closing procedures 遵守规定的结账程序。Adhere t…