1. Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures 按照部门的规范和程序提供高标准的餐饮服务。 2. Communicates to his/her superior any…
Job Number 24043390 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Hefei Shushan, 298 Qianshan Road, Hefei, Anhui, China Schedule Full-Time Located …
·All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品必须用保鲜膜(或大小适当的盖子)封好保存,由制作者或最初使用者制作标签、标明日期…
·Meet grooming standards of the hotel as set out in the colleague Handbook. 符合酒店同事手册上的仪容仪表标准 ·Be aware and abide by Equal Employment Opportunity and Affirmative action Legislat…
As the Outlet Team Leader, will be responsible for performing the following tasks to the highest standards: 作为餐厅领班,将应以最高标准完成以下任务: Confidently know the food and beverage menu c…
As the Outlet Team Leader, will be responsible for performing the following tasks to the highest standards: 作为餐厅领班,将应以最高标准完成以下任务: Confidently know the food and beverage menu c…
As the Outlet Manager, you will be responsible for performing the following tasks to the highest standards: 作为餐厅经理,您将应以最高标准完成以下任务 · Maintain a high customer service focus by ap…
Prepare, bake and finish desserts, breads and other baked goods in accordance with departmental quality standards. Assist with advanced presentations. 按照部门质量标准制作,烘烤和完成甜品、面包和其它烘…
All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品必须用保鲜膜(或大小适当的盖子)封好保存,由制作者或最初使用者制作标签、标明日期。…
·All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品必须用保鲜膜(或大小适当的盖子)封好保存,由制作者或最初使用者制作标签、标明日期…
2. Assists with the preparation, presentation, decoration and storage of the dishes: 协助进行饭菜的制作、装盘、装饰和存储工作: 3. Communicates politely and display courtesy to guests and internal …
1. In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known 在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。 2Prepares, cooks, serves and …
All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first. 所有食品必须用保鲜膜(或大小适当的盖子)封好保存,由制作者或最初使用者制作标签、标明日期…
Be familiar with menu, food recipe and other knowledge to recommend food and beverage to guests 2.清洁并擦亮所有器皿,保持工作场地及餐具室内物品的齐全、干净、整洁。 Cleans and polishes all utensils and maintai…
1. Provide professional and effective support to the Director of Business Development to achieve strategic objectives. 2、实施并发展部门和酒店的政策。 2. Implement and develop departmental an…
1.有效的执行工作程序。时刻保持厨房、洗碗处、垃圾房、库房及其它工作区域高标准的卫生、清洁及安全。严格执行上级下达的各项任务。严格执行所有的标准与程序以完成工作任务。 Supervises and Maintains the standards of hygiene, sanitation, cleanliness and safety in kitch…
1. To assist the Director of Marketing in administration and overall sales activity planning of the sales office. 协助市场销售部总监管理所有销售活动计划 2. Supervise the sales managers and sales …
Give recommendation on service and responds guest Food and Beverage request as well as provides suggestion. 2. 迎接客人并引导客人就坐。 Greets customers and seats guests accordingly. 3. …