Complete forecasts, plans, and departmental production reports for management. 参与准备酒店年度预算,并设定部门目标。 Participate in the preparation of the hotel's annual budget and the setting o…
1. 协助全日餐厅副厨师长管理全日餐厅,行政酒廊,会议茶歇及宴会的所有(热菜 /冷菜/肉房)的运作,参与酒店政策、理念、方向、目标和目标相关的决策,并按指示执行。 Support the ADD Junior Sous Chef on (Hot/Cold/Butcher) kitchen Preparation for the M lobby Lounge …
As the Outlet Manager, you will be responsible for performing the following tasks to the highest standards: 作为餐厅经理,您将应以最高标准完成以下任务 · Maintain a high customer service focus by ap…
1. The attached key areas, responsibilities and activities reflect the items considered necessary to describe and shall not be constructed as a detailed description of all the work…
1.在行政总厨的总指导监督下制定酒店的政策和规章,监督指导管事部运营。确保整个厨房区域的设备和用具清洁卫生达到品质标准,从而使客人满意,员工满意,有益于整间酒店。 Under the general guidance & supervision of the Executive Chef within the established policies &…