Job Number 24061960 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Sanya Yalong Bay, Yalong Bay National Resort District, Sanya, Hainan, China Schedule Full…
Ensure that the best possible candidate is selected for every position within the Budget. Implement effective and efficient recruitment and selection procedures for the Resort. Ens…
Assist the Director of Housekeeping with the management and running of the Guestrooms, Public Areas, Laundry and Floristry areas in an efficient and cost controlled manner. Act as …
As a Restaurant Manager your role is to assist the Assistant Director/Director of Food and Beverage in achieving the stated objectives in sales, cost control and employee retention…
Manage Receiving the distribution team efficiently, maintain appropriate management policies, and be responsible for the orderly operation of the receiving platform accept the aud…
To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized 对于销售和成本方面,随时更新与财务业绩(预算与实际对比), 并确保销售额和利…
Job Number 24064788 Job Category Food and Beverage & Culinary Location Sheraton Haikou Hotel, 136 Bin Hai Road, Haikou, Hainan, China Schedule Full-Time Located Remotely? N Re…
Job Number 24056908 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Sanya Dadonghai Bay, No 88 Haiyun Road, Sanya, Hainan, China Schedule Full-Time Located…
Job Number 24027798 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Hainan Sanya, No. 78 Sanya Bay Road, Sanya, Hainan, China Schedule Full-Time Loca…
Responsible for the leadership and management of all functions of the Talent and Culture department, in accordance with hotel standards. Plans, directs, implements and maintains a …
· Manage and supervise all tasks of his/her staff to ensure guests receive prompt, cordial attention and personal recognition 监管下属工作,确保员工精神饱满、态度热忱且能熟识客人 · Communicate with Head…
Checking on associate discipline, grooming standards and punctuality and that all leave and sick leave requests are handed to the Restaurant manager. 检查相关的部门纪律和员工的仪容仪表和准时上班,所有事假和病假…
He/she will lead, manage and organize all requirements for his/her respective kitchen to the highest standards and in accordance to the standard operating procedures as implemented…
· Ensure that all guest's baggage are received and delivered upon arrival and departure even for baggage storage pertaining to the procedure laid down in the Inter-Continental Hote…
· Supervise maintenance of service standards during banquet service operations · 在宴会服务过程中监督服务标准 · Assist in developing duty roster and station plan · 协助制定排班和平面图 · Check on …
Apply for all kinds of items for laundry room and make sure the laundry chemical agent is properly used. Use the right dosage to reduce the cost, improve the quality and avoid acci…