You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate…
The Chinese Executive Chef is responsible for the operations of Chinese Kitchen and the delivery of the highest standard of food quality as per Sheraton Shenyang standards and proc…
Duties and Supporting Responsibilities: Report all challenges and failures of machinery, tools or equipment's and follow up. Liaise and communicate with other Chef De Partie and …
Duties and Supporting Responsibilities: Report all challenges and failures of machinery, tools or equipment's and follow up. Liaise and communicate with other Chef De Partie and …
· In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known · 在经理缺席时进行交接班说明,确保了解酒店的活动和运营要求。 · Prepares, cooks, serves an…
·Prepare food in accordance with portion and quality standards specified in recipes. ·依照菜谱中份量和质量的标准烹调食品。 · Adhere to local regulations concerning health, safety, or other compl…
Knowledge and hands on experience in Kitchen management, menu planning and operational skills. Good Guest Relations Skills. Basic Computer Skills Effective trainer, experienc…
负责厨房指定区域内人员工作的组织和食物摆设,尽可能有效地增加效率,使生产力 最大化。Organises and sets up the assigned section of the food and beverage kitchen as efficiently as possible to increase the speed and maximise …
Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. § 确保所有的菜肴符合菜谱的标准。 Ensures th…
Ensures that all dishes from that section are prepared consistently and according to standard recipes. 监督食品准备和烹制的过程防止浪费。 Monitors food and operating costs and controls these b…
Organizes and sets up the assigned section of the food and beverage kitchen as efficiently as possible to increase the speed and maximize productivity. 确保营运及厨房设备保持良好的卫生标准。 Ensur…
Menu should be considered food variety and nutrition balance, using seasonal organic ingredients and health cooking method. 菜单应考虑食物种类和营养平衡,使用应季有机食材和健康烹饪方法。 Work out the shopping …
1.Assist the Sous Chef/Junior Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation. 协助厨师长/副厨师长管理厨房的正常运作,保…
Western kitchen need western background or European cuisine cooking background Chinese kitchen need Cantonese cuisine cooking backgroud Holds a qualification in Kitchen Product…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
-Establish and implement the delivery of the restaurant brand standard, sequence of service procedure and provide a high-quality guest service at all times. -Facilitate the imple…