With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
He/she will assist the Chef De Cuisine to lead, manage, and organize all requirements to the highest standards and in accordance with the standard operating procedures as implement…
1. Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. 监控食品的生产项目,以确保按照原定的配方及规格制作产品。 2. Determine the required mi…
Uses fresh products whenever possible to ensure guests are always offered a variety of food items. 2. 确保根据所设定的确政策和方针, 尽量利用剩余的食品原料。 Ensures food surpluses and leftovers are used…
Attends meetings and briefings as instructed by the pastry Chef, Executive Sous Chef, Executive Chef and clearly and concisely disseminates relevant information to related teams, i…