Description: You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, …
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Additional Information 饼房主管 Pastry Chef De Cuisine Job Number 24030089 Job Category Food and Beverage & Culinary Location Sheraton Zhuhai Hotel, 1663 Yin Wan Road, Wanzai, Zhuha…
Description: · The Chef de Cuisine is responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst …
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Description: You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experien…
Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. 确保所有的菜肴符合菜谱的标准。 Ensures that…
Menu should be considered food variety and nutrition balance, using seasonal organic ingredients and health cooking method. 菜单应考虑食物种类和营养平衡,使用应季有机食材和健康烹饪方法。 Work out the shopping …
Buys locally available fresh products whenever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items. 无论何时尽可能地…
Western kitchen need western background or European cuisine cooking background Chinese kitchen need Cantonese cuisine cooking backgroud Holds a qualification in Kitchen Product…
·Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand. ·May be asked to carry out some food prepara…
Primary Responsibilities主要职责·Carries out and coordinates the organization, preparation, production, presentation and assures the high standard of culinary services offered to guest…
3 years as Head of Restaurant / Cafe Kitchen in 5 Star category Hotels or individual restaurants with high standards 3年主要餐厅/5星级酒店的咖啡厅或很高级别的个体餐厅厨房管理经验。 Have a good knowledge of …
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, org…
Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. 确保所有的菜肴符合菜谱的标准。 Ensures that…
Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity. § 确保所有的菜肴符合菜谱的标准。 Ensures th…
1.Assist the Sous Chef/Junior Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation. 协助厨师长/副厨师长管理厨房的正常运作,保…