2. Responsible for formulating the lobby bar work plan and effectively organising the implementation. 3. Participate in and check and guide the implementation of the lobby bar eve…
在餐饮总监的领导下, 坚持洲际酒店集团的政策和程序,为客人提供最好的服务。围绕餐饮部的四个核心价值推广酒店文化,它们是团队精神,谦逊,帮助和尊重,与酒店一起迅速成长为“客人挚爱的杰出酒店” Under the direction of the DOFB,delivers exceptional customer focused service throu…
·Responsible for the pressing, cleaning and presentation of guests dry cleaning garments as well as hotel furniture and fittings as required. ·对所有制服进行去渍和洗涤。 ·Spot and clean all…
Follow paging service to guests and staff member when requested in co-operation with concerned departments 分页服务客人和工作人员要求在与有关部门合作 To assist guests with international calls and d…
·Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with standards of service and operatin…
·在餐厅前迎接客人和潜在的客人,运用自己的专业技巧和社交技巧尽可能的使客人在此用餐。围绕洲际集团的五个核心价值观和品牌精神:信任、正直、尊重团队和服务促进理想 ·To provide an appropriate welcome at Restaurants for guests and potential guests, maximizing thei…
通过以客人为中心的服务方式和有效的员工管理,熟练的安排员工的换班。围绕洲际集团的五个核心价值观和品牌精神:信任、正直、尊重团队和服务促进理想的企业文化。 Ensure the smooth conduct of the shift through customer focused service delivery and effective staff …