Escort guests to their preferred table or reserved table and seat guests according to restaurant standards陪同客人前往喜欢的餐台或预订的餐台，按餐厅标准安排客人就坐。Take telephone bookings and document in the Reservation book according to restaurant standards接听电话订位并按餐厅的规范在预订冊上记录。Train wait staff and bus staff in hostess standards按领位员的标准培训员工。Be attentive to guests and resolve their complaints where possible, reporting all incidents to your Supervisor