RESTAURANTS & BAR TEAM LEADER
Swire Hotels
- Beijing
- Permanent
- Full-time
- Keeps Restaurant Manager aware of all activities, issues related to the operation and share guest's feedbacks.
- Is present on the floor during service to maximise guest experience.
- Takes responsibility for a section of the restaurant, event space or bar- lounge/ terrace and supervises the work from the team to ensure maximum guests' satisfaction.
- Makes sure that the front and back of houses are always impeccable and follows safety guidelines.
- Supervises all operational aspects of the restaurant.
- Maximises food/ beverage revenue through effective up-selling.
- Controls the quality of food & beverage served.
- Finds methods of reducing costs without affecting the level of service or product received by guests.
- Proposes, and initiate when approved, new services and products for our guests.
- Experience: At least 2-year experience in Western Restaurant. Experience in the same role in 5-star hotel or high-end free-standing restaurant.
- Education: Undergraduate degree in Hospitality from an accredited university, college or hotel school.
- Skills: Good knowledge of Wine & Food. Great leadership and organisational skills. Good computer skills. Good command of English. Good oral and written communication skills.
- Personality: Outgoing and goal driven personality, eager to learn and grow. Ability to work under pressure.
- Turn up in smart casual attires and be as comfortable as you can at work!
- Whoosh into the hotel with ease as it is conveniently located near an MTR station and accessible with public transits!
- Dine at our team dining hall and save on meals!
- Join our wellness programme and healthy pantry and attend to your mental and physical wellbeing!
- Enjoy 3 COMPLIMENTARY room nights at all of our hotels, who doesn't love to travel?
- Enjoy attractive benefits (including 5-day work week) and excellent career development opportunities.